From Yogyakarta For The World
From Yogyakarta For The World
Product description:
Granulated Coconut sugar is made from the fresh nectar of the coconut tree blossom. It is cooked then ground into fine golden granules. Granules are sieved then dried to remove excess moisture before packing.
Latin Name : Cocos Nucifera
Ingredients: 100% fresh coconut sap/nectar
Ingredient declaration: coconut blossom nectar (granules)
Country of Origin: Indonesia
Physical specification:
| Quality | Standard | Method |
| Appearance | Fine granules | Organoleptic |
| Taste | Typical sweet, not burnt. No off tastes | Organoleptic |
| Odour | Typical, No off odours or taints | Organoleptic |
| Colour | Golden, brownish yellow | Organoleptic |
| Moisture | Maximum 3% | Moisture test |
| Vegetable Matter (Plant, leaf, shell etc) | Absent | Organoleptic & testing |
| Foreign Matter (Glass, stone, insects, hairs, other) | Absent | Organoleptic & testing |
Packing & labeling specification
1. Sachet 5Grams Stick
2. Bulk 25 kgs
Inner Packaging:
25 kg Vacuum Bag Plastic food Grade.
Outer packaging:
Kraft paper dimenstion 50x38x20 cm.
Custom Package
Inner Packaging:
500 or 250 grams heat-sealed Jar or plastic food grade bag.Jar or Plastic inspected before packing for off smells/taints.
Outer packaging:
Cartoon Boxes 20 kg @ 40 jars .outer box tape sealed. Checked for odours & taints before packing.
Storage & Packaging Information
| Shelf Life | 24 months |
| Storage | Ambient Temperature |
Nutritional Analysis per 100g
| Energy per 100g | 368Kcal |
| Carbohydrate | 92.3g |
| Fat | 0.12g |
| Dietary fibre | 0g |
| Sodium | 0g |
| Salt | 0g |
| Glycemic Index | GI 35(Classified as low GI) |
Microbiological Characteristics
| Micro-organism | Limit value |
| Standard plate count | 0.000 UFC /g |
| Yeasts and Moulds | < 1.000 UFC / g |
| Salmonella | Absent in 25 g |
| E-coli | Absent in 10g |
Other comments :
Coconut sugar will be regularly lab tested to certify it is 100% pure coconut sugar. No added cane sugar, palm sugar or other ingredients
